Pumpkin Bread Pudding won top prize for Judith Avey of Fort Lauderdale in the Sun Sentinel's Thanksgiving dessert contest. /photo by Josh Ritchie, Sun Sentinel
Judy Avey of Fort Lauderdale took first prize in the Sun Sentinel’s Thanksgiving Day dessert contest with her Pumpkin bread pudding and maple-caramel sauce.
Chef Adam Brown of Henry’s in Delray shared with my You Asked for It! readers the eggplant “cake” appetizer – now a small plate served at Henry’s. This yummy app originated at Mon Ami, Burt Rapoport’s Frenchie in Boca a few years back.
Still got leftover turkey? Try the Taste of Home’s turkey primavera – which can use up some of your leftover veggies, too.
Find all the recipes and stories at the Sun Sentinel food page, online.
